July 9, 2014
South American citrus, grapes and blueberries will arrive sooner and last longer for consumers in the Southeastern U.S. thanks to the Georgia Ports Authority’s participation in a USDA pilot program.
June 6, 2014
According to the University of Georgia’s Center for Agribusiness and Economic Development, agritourism and other nature-based tourism generated $195 million to Georgia’s economy in 2012. At the Center of Innovation for Agribusiness, we help Georgia’s agritourism operators develop new products and technologies to increase their bottom line.
June 3, 2014
Georgia Agriculture Commissioner Gary Black cut the ribbon on the Georgia Grown Trail 37 during a ceremony afternoon at Horse Creek Winery in Sparks.
May 16, 2014
When starting your own small food processing business, one of the most important decisions to make is where to produce your products. In small food processing, there are many options including co-packers, commercial shared kitchens, a cottage food operation, or building/renting/buying your own commercial kitchen. While many of these have similarities, there are a few key differences with each of these models.
May 12, 2014
Nearly two years after the first harvest, producer Jason Shaw has one goal in mind: lessening America’s dependence on foreign oil. Olive oil, that is.