October 30, 2014
After spending two years learning about Georgia's largest industry and developing leadership skills, the inaugural class of Advancing Georgia's Leaders in Agriculture and Forestry has graduated from the program.
August 6, 2014
UGA is leading peanut research and training efforts for producers around the world through its Feed the Future Innovation Lab for Collaborative Research on Peanut and Mycotoxin. It's an initiative designed to help developing countries increase their yields by providing information from some of the top peanut agronomists in the world. Damon Jones takes a closer look at this important work.
August 1, 2014
In late June, Sarah Cook, special projects coordinator at the Center of Innovation for Agribusiness, joined 15 other agriculture leaders for the tenth and final session of the Advancing Georgia’s Leaders in Agriculture and Forestry Program on a trip to India. Learn more about her journey here.
July 9, 2014
South American citrus, grapes and blueberries will arrive sooner and last longer for consumers in the Southeastern U.S. thanks to the Georgia Ports Authority’s participation in a USDA pilot program.