August 6, 2014
UGA is leading peanut research and training efforts for producers around the world through its Feed the Future Innovation Lab for Collaborative Research on Peanut and Mycotoxin. It's an initiative designed to help developing countries increase their yields by providing information from some of the top peanut agronomists in the world. Damon Jones takes a closer look at this important work.
August 1, 2014
In late June, Sarah Cook, special projects coordinator at the Center of Innovation for Agribusiness, joined 15 other agriculture leaders for the tenth and final session of the Advancing Georgia’s Leaders in Agriculture and Forestry Program on a trip to India. Learn more about her journey here.
July 9, 2014
South American citrus, grapes and blueberries will arrive sooner and last longer for consumers in the Southeastern U.S. thanks to the Georgia Ports Authority’s participation in a USDA pilot program.
June 6, 2014
According to the University of Georgia’s Center for Agribusiness and Economic Development, agritourism and other nature-based tourism generated $195 million to Georgia’s economy in 2012. At the Center of Innovation for Agribusiness, we help Georgia’s agritourism operators develop new products and technologies to increase their bottom line.