Blog Posts tagged with "poultry"
COI for Agribusiness Supports Poultry Research
Posted on Oct 6, 2009 by Donnie Smith, Acting Director |
Georgia’s Center of Innovation for Agribusiness is exploring numerous research projects that will give Georgia companies a competitive edge. Pending research projects include: new methods for poultry house heating systems and fuels (wood pellets, shavings, chips and bark); methods to extend the life of bedding materials; using chicken litter as boiler fuel; safer, cost-reducing processing methods; and adding value to byproducts and waste streams. _Chicken Trivia_: Did you know broiler chickens are the state’s number one industry and chicken feet are a Chinese favorite? Click here to read an article containing more interesting news on the poultry industry.
Tagged: poultry, chicken, poultry research, poultry research in georgia, poultry house heating, alternative fuel for heating chicken houses, poultry processing
New Bar Codes Create Greater Accuracy
Posted on Jun 8, 2009 by Bill Boone, Director |
A new barcode system, GS1 Data Bars, will begin to create far greater accuracy for producers, suppliers, and merchants for a range of goods, from produce to poultry. Please read "this":http://www.nytimes.com/2009/06/07/business/07novel.html article from the New York Times for more.
Tagged: barcodes, produce, grocery, meat, poultry, cell phones